Platos del Interior
Mole Poblano 11
Grilled chicken breast smothered with
our own family mole recipe,served
with Mexican rice and beans.
Mole Pipián 11
Grilled chicken breast smothered with
tomatillo pumpkin seeds sauce, served
with Mexican rice and beans.
Pollo Huasteco 11
Grilled chicken breast marinated with
achiote and spices, served on banana
leaves smothered with nopales, served
with Mexican rice and black beans
Carnitas de Puerco 11
Pork meat marinated with oranges and
spices sautéed in its own juice, served
with pickled onions and Habanero peppers
and black beans.
Puerco Mestizo 11
Pork meat sautéed with chile ancho sauce
or tomatillo sauce, topped with onions,
served with Mexican rice and beans.
Cecina Criolla 11
Grilled thin beef filet, topped with
sliced nopales, served with rice and
refried black beans
Albondigas en Chipotle 11
Meatballs stuffed with rice and spices
in a caldo sauce, topped with chipotle
sauce, served with beans.
Cochinita Pibil 12
Spicy Mayan version of pork barbacoa,
marinated with achiote sauce, cooked
on banana leaves, served with salad,
pickled onions and Habanero pepers,
plantains and black beans.
Chile Relleno en Crema 12
Poblano pepper stuffed with sautéed
pork blended with almonds, raisins,
tomatoes and onions, topped with
tomato cream sauce, served with
white rice and salad.
Chile Relleno en Almendra 12
Poblano pepper stuffed with sautéed
picadillo blended with almonds, raisins,
tomatoes and onions, topped with
almond cream sauce, served with white
rice and salad.
Cabrito al Maguey 13
South central Mexican barbacoa, goat
meat marinated with chile guajillo and
spices slow cooked on maguey leaves,
served with salsa verde, Mexican rice
and charro beans.
Enchiladas de Pipián 10
Two chicken enchiladas, topped with
a unique pipián sauce, served with
Mexican rice and beans.
Enchiladas de Mole 10
Two chicken enchiladas, topped with
mole sauce and sesame seeds, served
with Mexican rice and beans.
Enchiladas en Chile Ancho 10
Two chicken fajita enchiladas, topped
with chile ancho sauce and cheese,
served with Mexican rice and beans.
